Today I asked our AI language model “Neo” about which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2 … Here is what it answered…I asked it: "Which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2?"
Here is what it answered:
There are several phytonutrients and phytochemicals that have been shown to potentially block the spike protein of SARS-CoV-2. These include:
1. Quercetin: Quercetin is a flavonoid found in many plants, including onions, apples, berries, grapes, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that quercetin can inhibit the replication of SARS-CoV-2 in vitro .
2. Resveratrol: Resveratrol is a polyphenol found in grapes, peanuts, berries, and red wine. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that resveratrol can inhibit the replication of SARS-CoV-2 in vitro .
3. Curcumin: Curcumin is a polyphenol found in turmeric. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that curcumin can inhibit the replication of SARS-CoV-2 in vitro .
4. Apigenin: Apigenin is a flavone found in many plants, including parsley, celery, chamomile, and citrus fruits. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that apigenin can inhibit the replication of SARS-CoV-2 in vitro .
5. Kaempferol: Kaempferol is a flavonoid found in many plants, including broccoli, kale, strawberries, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that kaempferol can inhibit the replication of SARS-CoV-2 in vitro .
6. Luteolin: Luteolin is a flavone found in many plants, including celery, parsley, broccoli, and peppermint. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that luteolin can inhibit the replication of SARS-CoV-2 in vitro .
7. Myricetin: Myricetin is a flavonol found in many plants, including grapes, berries, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that myricetin can inhibit the replication of SARS-CoV-2 in vitro .
8. Rutin: Rutin is a flavonoid found in many plants, including buckwheat, citrus fruits, and peppers. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that rutin can inhibit the replication of SARS-CoV-2 in vitro .
9. Genistein: Genistein is an isoflavone found in soybeans, chickpeas, and psoralea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that genistein can inhibit the replication of SARS-CoV-2 in vitro .
10. Epigallocatechin gallate (EGCG): EGCG is a catechin found in green tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that EGCG can inhibit the replication of SARS-CoV-2 in vitro.